Apron Strings

This was one of those meals created out of necessity. I’m fighting ickiness in my throat and needed something soothing to eat. This thick soup was perfect for my sad throat and delicious, too! I’m going to serve it again at dinner with a veggie loaf.4c mushroom broth
6 red potatoes, cubed
2c cabbage, shredded
1/2t ground cloves
salt and pepper, to taste

Put the broth and potatoes into a soup pot or dutch oven and bring to a boil, uncovered. Cook for 15-20 minutes, until the potatoes are tender when you stab them with a fork.

Add the cabbage and spices, stirring to combine everything well. Reduce the heat to low and simmer for another 10 minutes.

Serve!

2c veggie broth
1c carrots, finely diced or whizzed in the food processor
2 large cloves garlic, prepped just like the carrots
2T organic yellow miso
1t ground ginger
1/2 block extra firm tofu, in teensy cubes
1t shoyu

Dump everything into a little pot and simmer for about 10 minutes!
If you’re sick, keep some tissues nearby. I’m just sayin.