2T olive oil
1 yellow squash, diced
1/2 yellow onion, diced
2 cloves garlic, minced
1 can chickpeas, drained
1t dried garam masala
2T tahini
1t chili garlic sauce (or other hot sauce of your choice)
2T water
salt and pepper, to taste
In a medium frying pan, heat the oil over medium-high and cook the squash andn onion. When the squash softened, toss in everything else and stir well. Heat for a few minutes more, and serve over grain of your choice!