My garden yielded its very first harvest: 2 big cucumbers! If you read my other blog, you know the story of the mustard greens that were covered in fuzz and tasted terrible. It turns out that the problem was not that the mustard greens were bad, but that they were not mustard green so much as cucumber plants! When I went to untangle the vines, I discovered 2 little guys hiding under everything. There are more on the way!
To make the salad:
1. Pick one organic cucumber from your veryown garden.
2. Put on the hippiest music you own (I suggest American Beauty).
3. Dice the cucumber and 2 T organic vidalia onion
4. Drain one can organic great northern beans.
5. Toss everything with Annnie’s Organic Papaya Poppyseed dressing and 1 T organic shoyu.