About 5 cups of collards, torn up
31/2 tomatoes, cut into chunks (save the other half for tomato sammiches!)
1/2 head garlic
1 onion, diced
1/3 cup lentils
2T curry powder
2t garam masala
2t cumin
2t coriander
1t ginger
3/4 cans cream of coconut (you could use more, if you want it creamier)
water

Dump everything into your crock pot and fill it up with enough water to cover everything. Cook on low until the lentils are soft….about 6 hours, though you could be lazy like me and set it to cook over night.

I can’t wait to have this tomorrow for lunch! Theres some leftover brown rice in the fridge that I’m going to mix right in!