1 cup white flour
1 cup whole wheat flour
2 tsps baking powder
1/2 tsp.salt
1t cinnamon
1/2 bag dark chocolate
1/2c pecan pieces
1 cup sugar
1/2 cup oil (or softened margarine)
2 teaspoon vanilla
1/4 cup water
2T soymilk

Preheat the oven to 350.
Mix all of the wet ingredients. In a separate bowl, mix the dry.
Make a well in the centre of the dry ingredients and add the wet to them! Mix it really well. I suggest using your hands.
Shape the cookies and place onto ungreased cookie sheets. If you’re feeling particularly lazy, line the cookie sheets with foil!
Bake for 10-12 minutes (depending on the cookie size), and let them cook before gently moving them over to a plate.
Serve! (If you used foil, toss it into the recycle bin!)