veggie mixture
1 large sweet potato, diced
1 kolrabi, diced (a turnip will do, in a pinch!)
1 yellow squash, diced
1 green pepper, diced
1 vidalia onion, diced
1 can chick peas, drained
1 head garlic, in cloves

sauce
1 poblano pepper, seeds removed (if you like things spicier, leave in some or all of the seeds)
1c veggie broth (or weak beer, if you prefer)
2t each: cumin, coriander, curry powder, garam masala, garlic powder

toppings (optional)
dried fruit of your choice
nuts or seeds of your choice
unsweetened, dried coconut

Preheat the oven to 450.

Combine all of the veggies from the first group in a 9X13″ baking pan.

Whizz the pepper in your food processor or blender and add the broth and spices. Mix everything really well, and pour it over the veggie mixture. Stir everything right up, and put the pan in the oven for 50 minutes, stirring every 15 or 20 minutes, to make sure nothing dries out or burns.

Sprinkle on your favorite toppings, and eat! This is nice over cous cous, rice or all on its own!